Ibsen´s Kakes

& PASTRIES

-   ABOUT  -

I'm a Scandinavian girl who has been living in the Bay Area since 2011. I've worked as a chef since 1999 but in December 2012 I finally got my Patisserie and Baking Diploma from Le Cordon Bleu in San Francisco, USA. ​​

I prepare all of my baked goods and pastries with attention to detail using the finest local & organic ingredients.

If you have any questions please send me an email.

PLEASE NOTE:  WE DO NOT HAVE A STORE FRONT.

 

ibsenskakes@gmail.com

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